ABC of French food / Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pepin.
Publisher: New York : Bantam, 1990Description: 256 p. : ill., mapISBN: 0553057596Subject(s): Food -- Dictionaries | Cooking -- DictionariesDDC classification: 641.5944| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Spaulding Memorial Library | 641.59 DEI (Browse shelf) | Available | 10729 |
Includes bibliographical references.
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