Deighton, Len.
ABC of French food / Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pepin. - New York : Bantam, 1990. - 256 p. : ill., map.
Includes bibliographical references.
0553057596
89018157
Food--Dictionaries.
Cooking--Dictionaries.
641.5944
ABC of French food / Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pepin. - New York : Bantam, 1990. - 256 p. : ill., map.
Includes bibliographical references.
0553057596
89018157
Food--Dictionaries.
Cooking--Dictionaries.
641.5944