| 000 -LEADER |
|---|
| fixed length control field |
00630 a2200205 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCC89541812 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KToSCC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170615094952.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940125s1990 nyuab b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
89018157 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0553057596 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KToSCC |
| Transcribing agency |
KToSCC |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5944 |
| Edition number |
12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Deighton, Len. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
ABC of French food / |
| Statement of responsibility, etc. |
Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pepin. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Bantam, |
| Date of publication, distribution, etc. |
1990. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 p. : |
| Other physical details |
ill., map. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Dictionaries. |
| Source of heading or term |
sears |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
Dictionaries. |
| Source of heading or term |
sears |