| 000 | 00630 a2200205 4500 | ||
|---|---|---|---|
| 001 | CCC89541812 | ||
| 003 | KToSCC | ||
| 005 | 20170615094952.0 | ||
| 008 | 940125s1990 nyuab b 000 0 eng d | ||
| 010 | _a 89018157 | ||
| 020 | _a0553057596 | ||
| 040 |
_aKToSCC _cKToSCC |
||
| 082 | 1 | 4 |
_a641.5944 _212 |
| 100 | 1 | _aDeighton, Len. | |
| 245 | 1 | 0 |
_aABC of French food / _cLen Deighton ; foreword by Egon Ronay ; introduction by Jacques Pepin. |
| 260 |
_aNew York : _bBantam, _c1990. |
||
| 300 |
_a256 p. : _bill., map. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | 7 |
_aFood _xDictionaries. _2sears |
|
| 650 | 7 |
_aCooking _xDictionaries. _2sears |
|
| 999 |
_c729 _d729 |
||