Deighton, Len. <br/><br/>
ABC of French food / 
Len Deighton ; foreword by Egon Ronay ; introduction by Jacques Pepin. 
 - New York :  Bantam,  1990. 
 - 256 p. :  ill., map. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0553057596 
<br/><br/><label>LCCN: </label>89018157  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Dictionaries.<br/>Cooking--Dictionaries.
<br/><br/><label>Dewey Class. No.: </label>641.5944