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Working chef's cookbook for natural whole foods / Jackson F. Blackman.

By: Blackman, Jackson FPublisher: Morrisville, Vt. : Central Vermont Publishers, c1989Edition: 1st edDescription: vi, 344 p. : ill. ; 28 cmISBN: 0962174769 :Subject(s): Cooking -- | Natural Whole FoodsDDC classification: 641.5/63 LOC classification: TX741 | .B555 1989

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Item type	Current location	Call number	Status	Date due	Barcode
	Spaulding Memorial Library	641.5 BLA (Browse shelf)	Available		10698

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Previous	641.3 NOR Complete book of spices.	641.4 UMO Let's preserve series.	641.5 BET Better homes and gardens new cook book.	641.5 BLA Working chef's cookbook for natural whole foods /	641.5 BON The healthy firehouse cookbook : low-fat recipes from America's firefighters /	641.5 BRA Christmas from the heart of the home /	641.5 BRI Bridgton Historical Society cookbook.	Next

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