| 000 -LEADER |
|---|
| fixed length control field |
00471 a2200181 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
bk0009688501 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
111222s2011 xx eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780892729173 : |
| Terms of availability |
$27.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0892729171 : |
| Terms of availability |
$27.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Baker & Taylor |
| 069 ## - |
|---|
| -- |
05671077 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.59 GUN |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gunst, Kathy. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Notes from a Maine Kitchen : Seasonally Inspired Recipes. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Down East Books, |
| Date of publication, distribution, etc. |
2011. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
196 p. |
| 935 ## - |
|---|
| -- |
SANDY |