| 000 -LEADER |
|---|
| fixed length control field |
00600 a2200169 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
CCC89328892 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KToSCC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170615094951.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
940125s1970 nyua 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
71102018 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KToSCC |
| Transcribing agency |
KToSCC |
| 082 14 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5 |
| Edition number |
12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Morris, Dan. |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The complete outdoor cookbook / |
| Statement of responsibility, etc. |
by Dan and Inez Morris. With a chapter on wilderness cooking, by Norman Strung, and a chapter on How to prepare and cook wild game, by Norman and Priscilla Strung. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Hawthorn, |
| Date of publication, distribution, etc. |
1970. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
373 p. : |
| Other physical details |
Cook Book |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Outdoor cookery. |
| Source of heading or term |
sears |