| 000 -LEADER |
|---|
| fixed length control field |
00505 a2200181 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
bk0004324342 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170615095344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
060307s2003 xx eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0970866011 : |
| Terms of availability |
$29.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Baker & Taylor |
| 069 ## - |
|---|
| -- |
04419340 |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robertson, Karen. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking Gluten-Free! : A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Celiac Pub |
| Date of publication, distribution, etc. |
2003 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cook Book |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gluten-Free |
| 935 ## - |
|---|
| -- |
022406 |