| 000 -LEADER |
|---|
| fixed length control field |
00540 a2200193 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
bk0003837838 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170615094927.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020718s2002 xx eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1890627283 (pbk.) : |
| Terms of availability |
$18.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Baker & Taylor |
| 069 ## - |
|---|
| -- |
02195701 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.56 SAN |
| 100 10 - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sanderson, Sheri L. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Incredible Edible Gluten-Free Food for Kids : 150 Family-Tested Recipes. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Name of publisher, distributor, etc. |
Woodbine House |
| Date of publication, distribution, etc. |
2002 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cook Book |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gluten-Free Foods for Kids |
| 935 ## - |
|---|
| -- |
071202-MEDICAL |